PEST CONTROL FOR FOOD PROCESSING PLANTS
The lack of proper sanitation procedures can cost plant operators a lot of money. Most obvious to management are direct complaints and government intervention ranging from the local County Sanitarian to FDA to USDA Inspectors. That is why we take our work pest control management with food processing plants very seriously.
Food processing facilities are as varied as they are numerous. Each plant requires a custom plan to address the unique needs within the facility, and in the ever changing landscape of third party audits, including those that might come with heavy fines, it is necessary to perform thorough preventative measures with all of the current regulatory information in mind.